I was just browsing my mom's favorite cookbook and found this quick recipe. My little one loves soup so I always make sure I can prepare something every week.
It doesn't really take long to prepare and you know I love quick and easy. So this is definitely part of my menu this weekend.
My aunt had prepared a garlic soup one time with a white bread hehehe.. I can't remember how that taste. I believe I can find that in this cookbook too,but I don't think Josh will be fond of that either.
Here is it if you might be interested to prepare it.

2 cups thinkly-sliced raw potatoes
1/4 cup finely-chopped onion
1 1/4 cups boiling water
1 1/2 cups milk
1 tablespoon margarine
3/4 teaspoon salt

-Add potatoes and onions to the boiling water.
-Cover,and cook for from 14 to 20 minutes,or until potatoes are tender.
-Mash potatoes slightly with a fork to thicken the soup a little,if desired.
-Add milk,margarine and seasoning. Heat to serving temperature.
-Top each serving with a dab of sour cream and sprinkle with finely cut parsley.